Fresh Living: Super Scoops
Organic Style - June 2005
You've never experienced ice cream as good as this. Around the country, dairy farms and artisanal creameries are mixing up small batches, made from organic and hormone-free milk, in dozens of surprising - and delicious - flavors. We took on the challenge of tasting more than 50 varieties (oh, so tough!) to come up with these standouts: Capogiro Gelato Artisans, in Philadelphia, transforms milk from a grass-fed herd in Gap, Pennsylvania, into more than 290 flavors (available seasonally), including a sublime cardamom-laced Turkish Coffee that tastes like a frothy cappuccino (capogirogelato.com). - Virginia Sole-Smith
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