News & Notes: The Dish
Food and Wine - August 2005
Ispired by a trip to Italy's Veneto region, John and Stephanie Reitano, the husband-and-wife owners of Capogiro Gelato ARtisans, churn out creamy gelati like honey-cumin and silky sorbetti like kiwi and blood orange (bottom row; from $60 for six points; 119 S.13th Street, Philadelphia;capogirogelato.com.
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