Online, Not in Line, For Holiday Treats by Marian Burros
The New York Times - Dining In, November 9, 2005
There is nothing subtle about CAPOGIRO'S GELATOS. You can taste the bourbon in the bourbon butterscotch, thre is loads of mint in the chocolate mint and the Mexican chocolate with hot pepper has a wonderful hint of heat. The gelatos are generally denser than premium American ice creams but have less butterfat: only 7 percent, as against 20 percent or more. Six pints are $60;, (215) 351-0900. Dec. 14.