Soy? Wasabi? Make Mine Frozen
The New York Times - Wednesday, July 6, 2005 Dining Section
In ice creams, unusual flavors are becoming the usual. Wasabi, which has jumped from the sushi bar into salads ans mashed potatoes, is now showing up in waffle cones...

Capogiro Gelato makes Lancaster lavender and a delicate honey gelato; in its sorbetto there are cilantro-lime and strawberry-tarragon. All are sold in pints ($9.99) at Whole Foods Markets, and online ($60 for six pints plus shipping) from

by Florence Fabricant