| Flavors of the Day for Thursday, July 2nd, 2009 |
368 Flavors and counting... |
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| 13th Street |
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119 S. 13th Street
Philadelphia, PA 19107
(215) 351-0900 |
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Bacio
Chocolate and hazelnut gelato filled with carmelized hazelnuts that have been smashed to pieces. My favorite. |
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Bananas Foster
Think New Orleans... bananas, rum, sugar, mmmmm... |
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Cappuccino
Made with La Colombe coffee. Only the best. |
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Champagne Mango
The only mangoes we use. A.K.A. ataulfo mangoes. A.K.A. the best mangoes ever!! Creamy, smooth, incredible! |
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Ciliegia di Queen Anne
Those beautiful yellow and red Lancaster County Queen Anne Cherries. |
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Cioccolato Banana
Chocolate and bananas. Classic. |
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Cucumber
Clean, refreshing, cucumber sorbetto. |
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Dulce De Leche
Our own decadent Argentine caramel swirled into Fior di Latte gelato. |
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Espresso
Espresso sorbetto |
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Fior Di Latte
Milk gelato. Milk from an Amish family's single herd of hormone free, grass fed in Lancaster County. Crazy good. |
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Fragola
Lancaster County Strawberries |
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Lemon
Classic lemon sorbetto. Tart and refreshing. |
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Macadamia Nut
Rich, creamy and decadent from Hawaii. |
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Madagascar Bourbon Vanilla
We have tried every type of vanilla bean and this was my favorite. Gelato is low fat and needs a special type of vanilla. |
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Mojito
Tart lime, cool Overbrook Herb Farm mint and rum. |
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Nocciola Piemontese
Hazelnut gelato made with nuts from the Piedmont region of Italy. When this is your first choice, you have your Italian Citizenship. |
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Noce Sorrentino
Walnuts from Sorrento, Italy. |
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Pera - Lancaster County D'anjou Pears
Red Or Green. |
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Pistacchio Siciliano
The very best pistacchios from Sicily. Not that horrific neon green kind, the amazing olive green kind. |
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Stracciatella
Fior di latte with slivers of dark chocolate. |
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Thai Coconut Milk
Sweet smooth coconut gelato made with coconut milk from Thailand and a hint of coconut rum. |
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