| Flavors of the Day for Thursday, September 2nd, 2010 |
381 Flavors and counting... |
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| 13th Street |
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119 S. 13th Street
Philadelphia, PA 19107
(215) 351-0900
Mon-Thurs 7:30am-10pm
Fri 7:30am- 12am
Sat 8am-12am
Sun 10am-10pm |
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Bacio
Chocolate and hazelnut gelato filled with carmelized hazelnuts that have been smashed to pieces. My favorite. |
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Banana
Sweet, fresh bananas. |
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Canteloupe with Vieux Carre Absinthe
Another great pairing with local Philadelphia Distilling Co. Gotto love that absinthey flavor with farmers melons. |
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Cioccolato Con Malt
Matches a Whopper's candy. |
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Cioccolato Scuro
Rich, black and serious. |
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Cocomero Rosso
Lancaster County Red Watermelon. |
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Dulce De Leche
Our own decadent Argentine caramel swirled into Fior di Latte gelato. |
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Fior Di Latte
Milk gelato. Milk from an Amish family's single herd of hormone free, grass fed in Lancaster County. Crazy good. |
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Macadamia Nut
Rich, creamy and decadent from Hawaii. |
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Madagascar Bourbon Vanilla
We have tried every type of vanilla bean and this was my favorite. Gelato is low fat and needs a special type of vanilla. |
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Nocciola Piemontese
Hazelnut gelato made with nuts from the Piedmont region of Italy. When this is your first choice, you have your Italian Citizenship. |
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Pesca Bianco
Lancaster County White Peach |
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Pesca Giallo
Lancaster County Yellow Peach |
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Pistacchio Siciliano
The very best pistacchios from Sicily. Not that horrific neon green kind, the amazing olive green kind. |
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Pompelmo Rosso con Campari
Ruby Red Grapefruit with Campari |
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Stracciatella
Fior di latte with slivers of dark chocolate. |
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Susina Zucchero
Lancaster County Sugar Plums |
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Tahini
Just like my dad's favorite halvah. |
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Thai Coconut Milk
Sweet smooth coconut gelato made with coconut milk from Thailand and a hint of coconut rum. |
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White Chocolate
Valhrona white chocolate. |
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