| Flavors of the Day for Thursday, May 17th, 2012 |
383 Flavors and counting... |
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| 13th Street |
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119 S. 13th Street
Philadelphia, PA 19107
(215) 351-0900
Mon-Thurs 7:30am-10pm
Fri 7:30am- 12am
Sat 8am-12am
Sun 10am-10pm |
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Amaretto Almond gelato spiked with Disaronno |
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Arancia con Cardamomo Sweet oranges with spicy cardamom. |
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Avocado Delicious and very green! |
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Chai Tea with Milk and Honey Black tea, coriander, clove, ginger, cinnamon, cardamom, tellicherry peppercorns with sweet wild flower honey and milk. |
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Champagne Mango The only mangoes we use. A.K.A. ataulfo mangoes. A.K.A. the best mangoes ever!! Creamy, smooth, incredible! |
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Cioccolato Messicano Mexican Chocolate. Sweet and Hot. Hints of bitter almond, ancho chili and chipotle powder. Hits you at the end. |
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Cioccolato Scuro Rich, black and serious. |
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Dulce De Leche Our own decadent Argentine caramel swirled into Fior di Latte gelato. |
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Fior Di Latte Milk gelato. Milk from an Amish family's single herd of hormone free, grass fed in Lancaster County. Crazy good. |
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Fragola Lancaster County Strawberries |
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Fragola con Panna Sweet Lancaster strawberry gelato |
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Lime with Cilantro Tart limes with the interesting herb, cilantro. Our cilantro is from Landsdale, PA. |
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Nocciola Piemontese Hazelnut gelato made with nuts from the Piedmont region of Italy. When this is your first choice, you have your Italian Citizenship. |
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Nutella Our chocolate gelato blended with real Nutella. |
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Pistacchio Siciliano The very best pistacchios from Sicily. Not that horrific neon green kind, the amazing olive green kind. |
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Stracciatella Fior di latte with slivers of dark chocolate. |
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Thai Coconut Milk Sweet smooth coconut gelato made with coconut milk from Thailand and a hint of coconut rum. |
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Turkish Coffee Coffee gelato infused with cardamom. Rich and dark. |
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Uva Cremisi Beautiful crimson table grapes from Chile. |
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White Chocolate Valhrona white chocolate. |
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