| Flavors of the Day for Thursday, September 2nd, 2010 |
381 Flavors and counting... |
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| 13th Street |
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119 S. 13th Street
Philadelphia, PA 19107
(215) 351-0900
Mon-Thurs 7:30am-10pm
Fri 7:30am- 12am
Sat 8am-12am
Sun 10am-10pm |
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Bacio Chocolate and hazelnut gelato filled with carmelized hazelnuts that have been smashed to pieces. My favorite. |
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Banana Sweet, fresh bananas. |
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Canteloupe with Vieux Carre Absinthe Another great pairing with local Philadelphia Distilling Co. Gotto love that absinthey flavor with farmers melons. |
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Cioccolato Con Malt Matches a Whopper's candy. |
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Cioccolato Scuro Rich, black and serious. |
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Cocomero Rosso Lancaster County Red Watermelon. |
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Dulce De Leche Our own decadent Argentine caramel swirled into Fior di Latte gelato. |
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Fior Di Latte Milk gelato. Milk from an Amish family's single herd of hormone free, grass fed in Lancaster County. Crazy good. |
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Macadamia Nut Rich, creamy and decadent from Hawaii. |
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Madagascar Bourbon Vanilla We have tried every type of vanilla bean and this was my favorite. Gelato is low fat and needs a special type of vanilla. |
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Nocciola Piemontese Hazelnut gelato made with nuts from the Piedmont region of Italy. When this is your first choice, you have your Italian Citizenship. |
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Pesca Bianco Lancaster County White Peach |
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Pesca Giallo Lancaster County Yellow Peach |
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Pistacchio Siciliano The very best pistacchios from Sicily. Not that horrific neon green kind, the amazing olive green kind. |
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Pompelmo Rosso con Campari Ruby Red Grapefruit with Campari |
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Stracciatella Fior di latte with slivers of dark chocolate. |
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Susina Zucchero Lancaster County Sugar Plums |
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Tahini Just like my dad's favorite halvah. |
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Thai Coconut Milk Sweet smooth coconut gelato made with coconut milk from Thailand and a hint of coconut rum. |
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White Chocolate Valhrona white chocolate. |
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