| Flavors of the Day for Monday, February 8th, 2010 |
372 Flavors and counting... |
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| 13th Street |
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119 S. 13th Street
Philadelphia, PA 19107
(215) 351-0900
Mon-Thurs 7:30am-10pm
Fri 7:30am- 12am
Sat 8am-12am
Sun 10am-10pm |
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Bananas Foster
Think New Orleans... bananas, rum, sugar, mmmmm... |
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Cioccolato Messicano
Mexican Chocolate. Sweet and Hot. Hints of bitter almond, ancho chili and chipotle powder. Hits you at the end. |
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Cioccolato Scuro
Rich, black and serious. |
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Cranberry and Heirloom Apple
Cranberry (NJ) and Heirloom Apple (Lancaster County) |
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Dulce De Leche
Our own decadent Argentine caramel swirled into Fior di Latte gelato. |
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Espresso
Espresso sorbetto |
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Fior Di Latte
Milk gelato. Milk from an Amish family's single herd of hormone free, grass fed in Lancaster County. Crazy good. |
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Lemon
Classic lemon sorbetto. Tart and refreshing. |
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Mela - McIntosh
Named after John McIntosh from Ontario, Canada in 1870. A cross between a Fameuse and a Detroit Red. My favorite apple!! John's too! |
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Molasses
Dark and rich unsulphured molasses. |
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Moro
California Blood Orange |
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Nocciola Piemontese
Hazelnut gelato made with nuts from the Piedmont region of Italy. When this is your first choice, you have your Italian Citizenship. |
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Noce Nero
Lancaster County Black Walnut gelato. |
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Nutella
Our chocolate gelato blended with real Nutella. |
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Pera - Lancaster County D'anjou Pears
Red Or Green. |
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Pistacchio Siciliano
The very best pistacchios from Sicily. Not that horrific neon green kind, the amazing olive green kind. |
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Pompelmo Rosso con Campari
Ruby Red Grapefruit with Campari |
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Ramos Gin Fizz
A delightful classic cocktail made with locally distilled Blue Coat gin. |
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Sailor Jerry's Aloha Monkey
Pineapple, coconut milk and lemon paired with Sailor Jerry rum. The cherry finish on the rum is scandous! |
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Thai Coconut Milk
Sweet smooth coconut gelato made with coconut milk from Thailand and a hint of coconut rum. |
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