Flavors of the Day for Sunday, February 1st, 2015 385 Flavors and counting...
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13th Street
13th Street
119 S. 13th Street
Philadelphia, PA 19107
(215) 351-0900

Mon-Thurs 7:30am-11:30pm
Fri 7:30am- 1am
Sat 9am-1am
Sun 10am-11:30pm
map
Bacio
Chocolate and hazelnut gelato filled with carmelized hazelnuts that have been smashed to pieces. My favorite.
Banana
Sweet, fresh bananas.
Bourbon Butterscotch
Rich and a full of butterscotch. Made with lots of butter and muscovado sugar with a touch of Wild Turkey Bourbon.
Cioccolato
Cioccolato Banana
Chocolate and bananas. Classic.
Cioccolato Scuro
Rich, black and serious.
Fior Di Latte
Milk gelato. Milk from an Amish family's single herd of hormone free, grass fed in Lancaster County. Crazy good.
Heirloom Apple
(from Lancaster County)
Kiwi
Lemon
Classic lemon sorbetto. Tart and refreshing.
Macadamia Nut
Rich, creamy and decadent from Hawaii.
Madagascar Bourbon Vanilla
We have tried every type of vanilla bean and this was my favorite. Gelato is low fat and needs a special type of vanilla.
Melograno
Pomegranate
Mexican Coffee
Coffee With Kalua.
Mojito
Tart lime, cool Overbrook Herb Farm mint and rum.
Nocciola Piemontese
Hazelnut gelato made with nuts from the Piedmont region of Italy. When this is your first choice, you have your Italian Citizenship.
Pistacchio Siciliano
The very best pistacchios from Sicily. Not that horrific neon green kind, the amazing olive green kind.
Pompelmo Rosso con Campari
Ruby Red Grapefruit with Campari
Stracciatella
Fior di latte with slivers of dark chocolate.
Sweet Potato With Pecan Praline
Lancaster County sweet potatoes swirled with pecan praline.
Tarocco-Siciliano Orange
Sweet Sicilian blood oranges.
Thai Coconut Milk
Sweet smooth coconut gelato made with coconut milk from Thailand and a hint of coconut rum.
Tiramisu
XOXO Philly Cheese Cake
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