Flavors of the Day for Saturday, March 28th, 2015 385 Flavors and counting...
Select a Location:    
13th Street
13th Street
119 S. 13th Street
Philadelphia, PA 19107
(215) 351-0900

Mon-Thurs 7:30am-11:30pm
Fri 7:30am- 1am
Sat 9am-1am
Sun 10am-11:30pm
map
Ananas D'Oro
Golden Pineapple.
Bacio
Chocolate and hazelnut gelato filled with carmelized hazelnuts that have been smashed to pieces. My favorite.
Banana
Sweet, fresh bananas.
Burnt Sugar
Taste like the top of a creme brulee. From the Brittany region of France.
Cappuccino
Made with La Colombe coffee. Only the best.
Cioccolato
Cioccolato Con Malt
Matches a Whopper's candy.
Cioccolato Scuro
Rich, black and serious.
Clementina
Oh my darlin Clementine...
Cranberry and Heirloom Apple
Cranberry (NJ) and Heirloom Apple (Lancaster County)
Dulce De Leche
Our own decadent Argentine caramel swirled into Fior di Latte gelato.
Fior Di Latte
Milk gelato. Milk from an Amish family's single herd of hormone free, grass fed in Lancaster County. Crazy good.
Irish Eyes
Mint gelato blended with Jameson Irish Whiskey
Kiwi
Lemon
Classic lemon sorbetto. Tart and refreshing.
Macadamia Nut
Rich, creamy and decadent from Hawaii.
Nocciola Piemontese
Hazelnut gelato made with nuts from the Piedmont region of Italy. When this is your first choice, you have your Italian Citizenship.

---on
Pera - Lancaster County D'anjou Pears
Red Or Green.
Pistacchio Siciliano
The very best pistacchios from Sicily. Not that horrific neon green kind, the amazing olive green kind.
Pompelmo Rosso con Campari
Ruby Red Grapefruit with Campari
Sea Salt
Made with English Sea Salt, compliments any flavor!
Stracciatella
Fior di latte with slivers of dark chocolate.
Thai Coconut Milk
Sweet smooth coconut gelato made with coconut milk from Thailand and a hint of coconut rum.
Go To Our Main SitePrint this Page