Flavors of the Day for Monday, September 22nd, 2014 385 Flavors and counting...
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13th Street
13th Street
119 S. 13th Street
Philadelphia, PA 19107
(215) 351-0900

Mon-Thurs 7:30am-11:30pm
Fri 7:30am- 1am
Sat 9am-1am
Sun 10am-11:30pm
map
Ananas D'Oro
Golden Pineapple.
Bacio
Chocolate and hazelnut gelato filled with carmelized hazelnuts that have been smashed to pieces. My favorite.
Basil
Lancaster County basil, peppery, but sweet.
Bourbon Butterscotch
Rich and a full of butterscotch. Made with lots of butter and muscovado sugar with a touch of Wild Turkey Bourbon.
Cappuccino
Made with La Colombe coffee. Only the best.
Cioccolato
Cioccolato Con Malt
Matches a Whopper's candy.
Cioccolato Scuro
Rich, black and serious.
Fior Di Latte
Milk gelato. Milk from an Amish family's single herd of hormone free, grass fed in Lancaster County. Crazy good.
Kiwi
Lampone Rosso
Lancaster County Red Raspberries
Lemon
Classic lemon sorbetto. Tart and refreshing.
Macadamia Nut
Rich, creamy and decadent from Hawaii.
Madagascar Bourbon Vanilla
We have tried every type of vanilla bean and this was my favorite. Gelato is low fat and needs a special type of vanilla.
Mascarpone
Imported Italian mascarpone cheese.
Melone - Cantaloupe
(Lancaster County)
Mirtillo con Crema
Blueberries and Cream
Nectarine
Lancaster County Nectarines
Nocciola Piemontese
Hazelnut gelato made with nuts from the Piedmont region of Italy. When this is your first choice, you have your Italian Citizenship.
Pecan
Pecans from Geogia.
Pistacchio Siciliano
The very best pistacchios from Sicily. Not that horrific neon green kind, the amazing olive green kind.
Stracciatella
Fior di latte with slivers of dark chocolate.
Tangerine
Sweet Seasonal Oranges.
Thai Coconut Milk
Sweet smooth coconut gelato made with coconut milk from Thailand and a hint of coconut rum.
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