| Flavors of the Day for Monday, May 20th, 2013 |
384 Flavors and counting... |
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| 13th Street |
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119 S. 13th Street
Philadelphia, PA 19107
(215) 351-0900
Mon-Thurs 7:30am-11:30pm
Fri 7:30am- 1am
Sat 9am-1am
Sun 10am-11:30pm |
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Amaretto
Almond gelato spiked with Disaronno |
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Ananas D'Oro
Golden Pineapple. |
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Arancia con Cardamomo
Sweet oranges with spicy cardamom. |
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Bananas Foster
Think New Orleans... bananas, rum, sugar, mmmmm... |
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Burnt Sugar
Taste like the top of a creme brulee. From the Brittany region of France. |
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Champagne Mango
The only mangoes we use. A.K.A. ataulfo mangoes. A.K.A. the best mangoes ever!! Creamy, smooth, incredible! |
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Cioccolato Banana
Chocolate and bananas. Classic. |
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Cioccolato Scuro
Rich, black and serious. |
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Dulce De Leche
Our own decadent Argentine caramel swirled into Fior di Latte gelato. |
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Fior Di Latte
Milk gelato. Milk from an Amish family's single herd of hormone free, grass fed in Lancaster County. Crazy good. |
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Lemon
Classic lemon sorbetto. Tart and refreshing. |
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Macadamia Nut
Rich, creamy and decadent from Hawaii. |
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Madagascar Bourbon Vanilla
We have tried every type of vanilla bean and this was my favorite. Gelato is low fat and needs a special type of vanilla. |
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Mojito
Tart lime, cool Overbrook Herb Farm mint and rum. |
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Moka
Coffee and Chocolate. |
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Nocciola Piemontese
Hazelnut gelato made with nuts from the Piedmont region of Italy. When this is your first choice, you have your Italian Citizenship. |
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Nutella
Our chocolate gelato blended with real Nutella. |
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Pistacchio Siciliano
The very best pistacchios from Sicily. Not that horrific neon green kind, the amazing olive green kind. |
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Saigon Cinnamon
After searching and searching, finally, the perfect cinnamon for gelato (in my opinion.) This cinnamon is hot and sweet. |
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Stracciatella
Fior di latte with slivers of dark chocolate. |
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Thai Coconut Milk
Sweet smooth coconut gelato made with coconut milk from Thailand and a hint of coconut rum. |
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